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David Flores produced this Sydra lot at La Neblina in Cajamarca. Multi-stage anaerobic and open-air fermentations followed by washed processing yield complex depth, featuring notes of lavender, pineapple, vanilla, and walnut.
Quantity: 200g
Roasted In: Canada
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: David Flores
Variety: Sydra
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
