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Samuel Ronzon and Gloria Hernandez produced this Bourbon lot at Finca La Joya in Veracruz. A 120-hour anaerobic Jade fermentation and slow drying develop deep complexity, accentuating rich notes of blueberry, cherry, and chocolate.
Quantity: 200g
Roasted In: Canada
Origin: Mexico
Origin Type: Single Origin
Region: Ixhuacán de los Reyes
Producer: Samuel Ronzon & Gloria Hernandez
Variety: Bourbon
Altitude: 1400 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
