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Huver Castillo produced this Geisha lot in Buesaco. A 74-hour yeast fermentation before washing refines the high-altitude sugars, resulting in an elegant cup defined by clean notes of honeysuckle, magnolia, peach, and yuzu.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Buesaco/Nariño
Producer: Huver Castillo
Variety: Geisha
Altitude: 1902 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
