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This Pink Bourbon coffee from Diego Samuel Bermudez's Hachi project is sourced from Rubén Gomez’s El Peñon farm in Cauca, Colombia. The coffee is processed using the Amane Washed method, where the pulped cherries are inoculated with a fermentation must made from Gesha juices. This unique method creates a complex and harmonized profile with notes of jasmine, hibiscus, red currant, and peach candy
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Samuel Bermudez
Variety: Pink Bourbon
Altitude: 2000 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
