We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This expressive holiday blend is crafted from two unique Castillo lots from Daniel Bermudez's Finca El Paraiso in Cauca, Colombia. The blend features a Cardamom Co-ferment combined with a Lychee lot, both processed with his signature Double Anaerobic Thermal Shock method. This results in a complex, warm, and festive cup with notes of cardamom, ginger, raspberry, apple, and brown sugar, perfectly evoking a gingerbread cookie
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Daniel Bermudez
Variety: Castillo
Altitude: 1930 meters
Process: Blend
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
