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For our U.S. Customers
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This lively barrel-aged coffee, aptly named "Whisky Business," is a Yellow Bourbon from Natalia Brito's Fazenda Jaguara in Campo des Vertentes, Brazil. The coffee underwent an anaerobic natural process before spending over two months aging in Sons of Vancouver whisky barrels, enhancing its boozy character. Roasted for extra caramel notes, this zero-proof coffee offers a complex profile with notes of amaretto and candied citrus, perfect for festive occasions.
Quantity: 250g
Roasted In: Canada
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke District
Producer: Smallholder Farms
Variety: Red Bourbon
Altitude: 1850 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
