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Jairo Arcila and Leonid Ramirez grew the components for this co-fermented blend in Quindío. The unique processing method fuses intense sugars into the seeds, yielding a comforting, highly complex cup reminiscent of banana french toast
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Multiple Producers
Variety: Variedad Colombia/Castillo
Altitude: 1800 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
