FUNK - Every Little Thing

Every Little Thing is an unapologetically tropical sensation from Sebastian Ramirez at Finca El Placer. This lot features the Pink Bourbon variety, processed through an incredibly elaborate "Honey Mango" co-fermentation. The journey began with a 120-hour anaerobic fermentation using specific yeast cultures, followed by the addition of fresh mango puree and CO2 injections to intensify the tropical aromatics over another 72 hours. This high-energy process results in an explosion of fruit clarity; it tastes like a balmy tropical sunrise, dominated by juicy mango and bright clementine notes, all elegantly lifted by the delicate floral sweetness of honeysuckle.