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We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Tasting Notes: Cascara, Black Cherry, Dark Chocolate
Luis Aníbal Calderón produced this Gesha lot at Finca Villa Betulia in Huila. Anaerobic natural processing highlights intense fruit depth alongside sweet structure, bringing out bold notes of cascara, black cherry, and dark chocolate
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Acevedo
Producer: Luis Aníbal Calderón
Variety: Gesha
Altitude: 1450 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
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