Friedhats - Lalesa: Slow Dry
COF-FD-0125This Heirloom coffee from smallholders at the Lalesa washing station in Gedeb, Ethiopia, is processed as a "Slow Dry" Natural. The cherries are dried under a special greenhouse roof to extend the drying process over 20-25 days, resulting in a sweet and elegant cup with notes of strawberry cake, mango, and a nuanced botanical character.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



