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Komothai Farmers’ Cooperative Society processed this lot at the Kamuchege Factory in Kiambururu. A meticulous washed process at 1,960 meters enhances the vibrant acidity, resulting in a crisp, clean cup with notes of blackberry, tangerine, and lemong
Quantity: 250g
Roasted In: Europe
Origin: Kenya
Origin Type: Single Origin
Region: Kiambururu
Producer: Komothai FCS
Variety: SL 28/SL 34/Batian/Ruirui 11
Altitude: 1960 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
