Friedhats - Juan Carlos Artunduaga
COF-FD-0110This vibrant Caturra and Colombia coffee from Juan Carlos Artunduaga's Finca La Granada in Huila, Colombia, showcases his mastery of natural processing. The cherries undergo a controlled 100-hour fermentation before drying for 20 days in marquesinas, resulting in an explosive and funky cup with notes of tropical fruit syrup and dark chocolate











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



