We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This washed espresso from John Kinyanjui in Komothai Ward, Kenya, is a blend of the iconic SL28 and SL34 varieties. Processed using the classic Kenyan washed method—which includes an additional fermentation step for clarity—this coffee delivers a bright, fruity, and sweet cup with notes of red fruit jam, zesty blood orange, and sweet caramel apple
Quantity: 250g
Origin: Kenya
Origin Type: Single Origin
Region: Komothai Ward
Producer: John Kinyanjui
Variety: SL28/SL34
Altitude: 1890 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
