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Rodolfo Ruffatti produced this Bourbon lot at Finca El Salvador in the Santa Ana mountain range. A 120-hour anaerobic natural process builds deep fermentation complexity, creating a rich cup with notes of rum raisin, strawberry jam, and maltesers.
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Santa Ana
Producer: Rodolfo Ruffatti
Variety: Bourbon
Altitude: 1670 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
