We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Produced at the Danche station in Yirgacheffe, this honey-processed lot offers a balance of berry jam sweetness and a clean, Earl Grey and peach tea-like finish.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeo
Producer: Smallhold farmers
Variety: Wolisho/Dega/Kurume
Altitude: 2300 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
