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Diego Robelo produced this Mariana lot at Aquiares Estate in Turrialba. Anaerobic natural processing amplifies the coffee's fruity complexity, yielding a vibrant cup with notes of blood orange, hibiscus, and banana.
Quantity: 250g
Roasted In: Europe
Origin: Costa Rica
Origin Type: Single Origin
Region: Turrialba
Producer: Diego Robelo
Variety: Mariana
Altitude: 1200 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
