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Alexander Vargas produced this Pink Bourbon lot at La Piragua in Acevedo. An extended anaerobic natural fermentation concentrates the sugars, yielding a distinctive jammy sweetness packed with maraschino cherry, orange marmalade, and chocolate ganache notes.
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Acevedo
Producer: Alexander Vargas
Variety: Pink Bourbon
Altitude: 1800 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
