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£14.99 GBP
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Finca Santa Isabel and Finca Mirjam produced this Caturra and Red Catuaí lot in Dipilto, Nicaragua at 1,220 meters altitude. Traditional washed processing brings out a calm, clean character that balances crisp fruit with rich warmth, highlighting notes of gingerbread, sour cherries, and lemon balm tea.
With Nick Francisco
