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This Tim Tim and Gayo 1 coffee from Hendra and his family's Team Pegasing in Indonesia's Pegasing region is processed using carbonic maceration. The cherries ferment for 70 to 80 hours in sealed tanks infused with carbon dioxide, a method that enhances fruity complexity and lively sparkle. This results in an elegant cup with notes of kombucha, cascara, and cocoa beans
Quantity: 250g
Roasted In: Europe
Origin: Indonesia
Origin Type: Single Origin
Region: Pegasing
Producer: Hendra Maulizar
Variety: Tim Tim/Gayo 1
Altitude: 1500 meters
Process: Carbonic Maceration
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
