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From the Lalesa station in Gedeb, this anaerobic natural lot is produced by Ephtah Specialty Coffee under the leadership of Wubit Bekele. High-altitude heirloom cherries undergo an oxygen-free fermentation that intensifies the fruit profile. The result is a juicy, layered cup featuring nostalgic cherry cola notes, dark mulberry, and a smooth cocoa finish.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb
Producer: Small hold farmers
Variety: Heirloom
Altitude: 2200 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
