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Abdo Abamecha produced this lot of 74112 and 74110 varieties in Jimma, processed using the natural method at Birbisa washing station at up to 2,250 meters elevation. Natural processing allows the whole fruit to dry on the seed, delivering a creamy cup with vibrant notes of black berries, bergamot, and jasmin.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Jimma
Producer: Abdo Abamecha
Variety: 74112/74110
Altitude: 2250 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
