We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Gilberto Basilio and Jaceline Campos produced this lot at Sítio da Jaja in South of Minas, Brazil at 1,200 meters elevation. Natural processing allows the whole cherries to dry in the sun, enhancing rich sweetness and complexity to offer unique notes of baileys, lemon grass, and dates.
Quantity: 250g
Roasted In: Europe
Origin: Brazil
Origin Type: Single Origin
Producer: Julia Campos
Variety: Acaua/Mundo Novo/Paraiso/Yellow Catuai/Icatu
Altitude: 1200 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
