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This washed coffee from Boyce Harries's Chania Bridge Estate in Kiambu County, Kenya, is a blend of French Mission Bourbon and other varieties. The coffee is processed at the farm’s wet mill, fermented for about 14 hours, and dried on raised beds for 12–20 days. This results in a complex flavor profile with notes of rhubarb pie with strawberries and delicate linden blossom
Quantity: 250g
Origin: Kenya
Origin Type: Single Origin
Region: Kiambu County
Producer: Boyce Harries
Variety: Landrace
Altitude: 1550 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
