Regular price
£14.99 GBP
Sale price
£14.99 GBP
Regular price
£0.00
Grown at Autumn Amber Farm in Yunnan's Lincang region, this Catimor lot underwent a 48-hour anaerobic natural fermentation. This careful process yields a deeply complex, full-bodied filter cup driven by rich dark plum and red wine notes.
With Nick Francisco
