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Grown at Autumn Amber Farm in Yunnan's Lincang region, this Catimor lot underwent a 48-hour anaerobic natural fermentation. This careful process yields a deeply complex, full-bodied filter cup driven by rich dark plum and red wine notes.
Quantity: 250g
Roasted In: Canada
Origin: China
Origin Type: Single Origin
Region: Yunnan
Producer: Autumn Amber
Variety: Catimor
Altitude: 1600 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
