Ethica - La Pitajaya
COF-EK-0161This Yellow Bourbon from Adriano Perez Alarcon's Finca La Pitajaya in Cajamarca, Peru, is the winner of the Chicha Challenge. This experimental lot is processed as an anaerobic natural, involving four days of oxygen-free fermentation submerged in water. This meticulous process delivers vibrant winey notes and red and tropical fruits, all complemented by a sweet cotton candy finish, with notes of cherry and papaya
 Quantity: 250g
     Quantity: 250g 
     Roasted In: Canada
      Roasted In: Canada
     Origin: Peru
      Origin: Peru
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Cajamarca
      Region: Cajamarca
     Producer: Adriano Perez Alarcon
      Producer: Adriano Perez Alarcon
     Variety: Yellow Bourbon
 Variety: Yellow Bourbon 
     Altitude: 1920 meters
 Altitude: 1920 meters 
     Process: Anaerobic Natural
 Process: Anaerobic Natural 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Filter
      Brew Method: Filter 
     Roast Level: Light
Roast Level: Light 
    A Beginner's Guide to Choosing Your Next Coffee Bag
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