Ethica - Eje Cafetero Espresso
COF-EK-0158This expressive espresso from The Project El Placer Farms in Quindío, Colombia, is a blend of Red Bourbon and Caturra varieties. Processed as an anaerobic natural, this fruit-driven coffee delivers a decadent experience with rich purple and dark-fruit flavors, a slightly boozy finish, and prominent notes of muscat grape, cognac, and black forest cake
 Quantity: 250g
     Quantity: 250g 
     Roasted In: Canada
      Roasted In: Canada
     Origin: Colombia
      Origin: Colombia
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Quindio
      Region: Quindio
     Producer: Multiple producers
      Producer: Multiple producers
     Variety: Red Bourbon/Caturra
 Variety: Red Bourbon/Caturra 
     Altitude: 1650 meters
 Altitude: 1650 meters 
     Process: Anaerobic Natural
 Process: Anaerobic Natural 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Espresso
      Brew Method: Espresso 
     Roast Level: Medium
Roast Level: Medium 
    A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

 
          
 
          
 
