We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Grown at the high-altitude Autumn Amber estate in Lincang, Yunnan, this Catimor lot underwent a 48-hour anaerobic natural fermentation. The process builds an intensely sweet espresso layered with rich concord grape and bold red wine notes.
Quantity: 250g
Roasted In: Canada
Origin: China
Origin Type: Single Origin
Region: Yunnan
Producer: Autumn Amber
Variety: Catimor
Altitude: 1600 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
