Regular price
£14.99 GBP
Sale price
£14.99 GBP
Regular price
£0.00
Grown at the high-altitude Autumn Amber estate in Lincang, Yunnan, this Catimor lot underwent a 48-hour anaerobic natural fermentation. The process builds an intensely sweet espresso layered with rich concord grape and bold red wine notes.
With Nick Francisco
