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For our U.S. Customers
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This bright and elegant Gesha is produced by Luis Fernando Benavides and Andres Martinez in the Aponte Village of Nariño, home to the Inga indigenous community. Grown on volcanic soil at a staggering 2,100m, the cherries undergo a unique 48-hour fermentation with beer yeast followed by a 24-hour mucilage fermentation with frequent stirring. A specialized two-stage drying process further refines the lot, resulting in an exceptionally sweet and aromatic cup with notes of orange blossom, honeydew melon, and a refreshing lemongrass finish
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Aponte Village
Variety: Gesha
Altitude: 2100 meters
Process: Washed
Brew Method: Filter
Roast Level: Light
With Nick Francisco
