Regular price
£14.99 GBP
Sale price
£14.99 GBP
Regular price
£0.00
Andrés Martínez produced this Caturra lot at Finca El Sendero in Nariño. Biochemical engineering guides a double-fermentation mosto washed process at 2,000 meters, unlocking matcha aromatics alongside sweet notes of cantaloupe and caramel.
With Nick Francisco
