We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Andrés Martínez produced this Caturra lot at Finca El Sendero in Nariño. Biochemical engineering guides a double-fermentation mosto washed process at 2,000 meters, unlocking matcha aromatics alongside sweet notes of cantaloupe and caramel.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Andrés Martínez
Variety: Caturra
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
