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High in the misty elevations of Sidama, between 2,100 and 2,200 meters, the smallholder farmers of Faficho Bombe produce this remarkably expressive coffee. Processed at Basha Bekele's Bombe washing station, this lot utilizes a Red Honey method—a rarity for the region—where a generous amount of mucilage is left on the parchment during drying. This technique allows the sugars to caramelize and penetrate the seed, adding a layered sweetness to the classic floral Sidama profile. The result is a cup of immense nuance, featuring delicate rose petal aromatics and a bright pomegranate acidity, grounded by a structural cocoa depth and a sweet, lingering finish of cherry jelly
Quantity: 200g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Basha Bekele (Faficho Bombe)
Variety: Heirloom/Landrace
Altitude: 2200 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
