Escape - Chiroso
COF-ES-0067This stunning Chiroso coffee from Yenser Urán’s El Pencil farm in Urrao, Antioquia, is produced through the collaborative Chiroso de San Carlos Project. The coffee is processed using a meticulous anaerobic natural method, which includes a 72-hour sealed bag fermentation. This process yields a plush and syrupy cup with a clean, focused structure, delivering bold notes of black cherry, hibiscus, and cocoa












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
