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The Hartmann family produced this Caturra and Catuaí lot near La Amistad National Park in Santa Clara. Natural processing with sun and mechanical drying enhances fruit complexity, yielding notes of cherry pralines, tropical fruit, and cocoa.
Quantity: 300g
Roasted In: Europe
Origin: Panama
Origin Type: Single Origin
Region: Santa Clara
Producer: Hartmann Family
Variety: Caturra/Catuaí
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
