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The Solís family produced this Bourbon Sidra microlot at the Don Oscar farm in Tarrazú. Honey processing leaves rich natural mucilage on the parchment during drying, enhancing sweetness and balancing vibrant acidity with sweet notes of bon pari bonbo
Quantity: 300g
Roasted In: Europe
Origin: Costa Rica
Origin Type: Single Origin
Region: Tarrazú
Producer: Don Oscar
Variety: Bourbon Sidra
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
