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Tamiru Tadesse and local smallholders produced this 74158 lot in Alo, Bensa. A 96-hour mosto anaerobic fermentation enhances rich fruit depth and boozy complexity, delivering expressive notes of blackberry jam, prune, mangosteen, and red wine.
Quantity: 150g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Tamiru Tadesse
Variety: 74158
Altitude: 2500 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
