We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Frank Torres produced this Pink Bourbon lot at La Indonesia in Nariño. A 48-hour pressurized CO₂ fermentation in a bioreactor refines the volcanic terroir, yielding a clean, elegant cup layered with sweet pear and bright pomelo notes.
Quantity: 150g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Frank Torres
Variety: Pink Bourbon
Altitude: 1750 meters
Process: Carbonic Maceration
Caffeine: Full Caffeine
Brew Method: Filter
With Nick Francisco
