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Sourced from local producers in the Aponte subregion of Narino, this community lot features a field blend processed using experimental natural methods. The high-altitude drying results in a very clean, silky cup that balances vibrant forest fruit not
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Narino
Producer: Smallhold farmers
Variety: Field Blend
Altitude: 2200 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
