We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
This experimental Rwandan espresso bridges the gap between grower and guest. Meticulously processed with the consumer in mind, it delivers a deeply authentic, soulful shot that celebrates the true emotional connection of the coffee community
Quantity: 1000g
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Gasharu Farms
Variety: Red Bourbon
Altitude: 1750 meters
Process: Natural
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
