We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Produced by the Gasharu family, this Bourbon variety underwent an experimental anaerobic natural process. This unique fermentation method creates a profile that is cleaner than previous harvests, offering vibrant notes of ripe tropical fruits and rich cocoa nibs
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Gasharu Farms
Variety: Red Bourbon
Altitude: 1750 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
