DAK - Sugar Float Espresso (1kg)
COF-DA-0285Norbil Pérez’s microlot natural Caturra from El Campo, Cajamarca (2,180 m) delivers a sweet, rounded cup brimming with vibrant forest fruit, a rich caramel body, and a lingering deep cacao finish. Equally rewarding as filter or espresso, it highlights the cooperative’s dedication to high-altitude terroir and quality












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



