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Produced by Cata Reserva in Huila, Colombia, this Bourbon lot is co-fermented with yeast, cinnamon, cardamom, cherry, and mandarin, yielding a holiday profile with notes of warm cinnamon, aromatic cardamom, and fresh fir.
Quantity: 200g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Cata Reserva
Variety: Bourbon
Altitude: 2000 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
