We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Produced at the new Cata Reserva estate in Pitalito, this Pink Bourbon undergoes an extensive process involving 72–84 hours of oxidation followed by a 36-hour anaerobic fermentation. This specialized natural method produces a remarkably creamy textur
Quantity: 200g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Pitalito
Producer: Cata Reserva
Variety: Pink Bourbon
Altitude: 2000 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
