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Grown at Fazenda do Salto, this Arara lot underwent a 72-hour extended fermentation natural process. This experimental method introduces a fun complexity to the traditional profile, yielding a silky espresso with forest fruits notes.
Quantity: 1000g
Roasted In: Europe
Origin: Brazil
Origin Type: Single Origin
Region: Sul de Minas
Producer: Fazenda do Salto
Variety: Arara
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
