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Diego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Altitude: 1730 meters
Process: Advanced Fermentation
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
