Regular price
£20.99 GBP
Sale price
£20.99 GBP
Regular price
£25.99
Save 19%
Produced by Heiner Lasso at 2100 MASL, this unique Geisha lot is anaerobically co-fermented with lemongrass. It blends a classic floral lift with an experimental processing style, yielding distinct notes of lychee and crisp white currant.
With Nick Francisco
