We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Marysabel Caballero and Moises Herrera’s Honduran Catuaí keeps your routine fully stocked. Natural processing crafts a silky, lasting supply of espresso rich with natural sweetness, smooth hazelnut, deep cacao nibs, and sweet blackberry.
Quantity: 1000g
Roasted In: Europe
Origin: Honduras
Origin Type: Single Origin
Region: Marcala
Producer: Marysabel Caballero & Moises Herrera
Variety: Catuaí
Altitude: 1600 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
