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Ecuador’s Ana Maria Crespo honey-processed this Typica to keep your home bar fully stocked. The sticky mucilage imparts deep sweetness, yielding a lasting supply of espresso rich in cozy waffle, maple syrup, and baked cookie notes
Quantity: 1000g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Pillcocaja
Producer: Ana Maria Crespo
Variety: Typica
Altitude: 1650 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
