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This delicate washed Geisha from Henry Bonilla’s Finca El Arrayán in Colombia is for lovers of refined and elegant Colombian Geisha. The meticulous process, involving two-day oxidation in cherry and a second two-day fermentation in tanks, reveals red tea characteristics reminiscent of rooibos, with florals of hibiscus and orange blossom, and a gentle jasmine sweetness throughout
Quantity: 125g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Henry Bonilla
Variety: Geisha
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
