Regular price
£16.99 GBP
Sale price
£16.99 GBP
Regular price
£0.00
Gedeb’s Danche Station fermented this 2,200m Heirloom in sealed tanks for 48 hours before washing. Crafted for espresso, this technique produces a sweet, crystal-clear extraction packed with wild florals, peach iced tea, and black tea.
With Nick Francisco
