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This festive Caturra espresso from Finca Milan in Risaralda, Colombia, is a different lot of the same co-fermented honey process as the Panettone. This batch, which leans into a deeper, bakery-like warmth due to natural flavor variation, showcases nuance and personality with notes of cinnamon, cardamom, and pearl sugar, perfect for cozy season mornings
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Risaralda
Producer: Finca Milan
Variety: Caturra
Altitude: 1400 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
