We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Oromia’s Esayas Beriso fermented this 2,300m Heirloom in anaerobic barrels to keep your grinder full. The extended processing yields a rich, silky espresso shot layered with bold grape soda, aromatic myrtle liquor, and lush cashew butter.
Quantity: 1000g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Guji
Producer: Esayas Beriso
Variety: Heirloom
Altitude: 2300 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
